As we’ve made our way through the days in Sydney, I’ve asked now and then, “Is there somewhere you can get kangaroo on the menu?” The answer is always yes, but somehow we never find it.
Until yesterday’s lunch, a fine blending of a uniquely Australian meat with a menu item very familiar to Americans–kangaroo pizza. And what I hadn’t known to ask about, crocodile pizza was also on the menu at the outdoor cafe of Australia Hotel.
So Sally Lloyd-Jones (also visiting Sydney right now) and I were the culinary adventurers. She ordered Pizzadile and I ordered Pizzaroo and we shared. All credit goes to Sally for coining those names. (Actually, Sally, I hate to tell you, I do find the word pizzaroo on Google. But I don’t think it has anything to do with kangaroo, so we’re okay).
I found the crocodile surprisingly tasteless–I mean, not in bad taste, but having hardly any. The kangaroo, on the other hand, was good. I was expecting it to be gamy, but it just tasted like — how do you describe what meat tastes like? Kangaroo tasted like meat.
Here’s our women-on-the-spot video review.
(We’ve heard that Australia is the only country that eats its national animal–one that’s represented on the national seal. Is that true? Can you think of any others?)
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I’ve been adding some cool and definitely-Austrailian gifts, so there will be several winners when I get home. Now there are six opportunities to enter your name for the Mystery Prizes from Down Under -–just check out what to do at each of these: #1 and #2 and #3 and 4-6. Easy to do.









